Agriculture in the Adirondacks
This strangely appropriate award noticed a series I wrote for the Adirondack Daily Enterprise (Saranac Lake, N.Y.) about farming in the mountains. It was fun going around and meeting people who produced food in this chilly landscape.
Without further ado, here they are:
Meat farming, including Highland cattle
That product made from trees’ blood
Columns and commentary from and about our fellow mammals
Below are some links to readers’ favorites. These are “Pet Corner” columns, all of which first appeared in the Ithaca Times.
glynishart.com 